Some of my favorite dishes include the Raspberry Pancakes with an Orange Marscapone Cream, Coconut French Toast with Fresh Strawberries/Papayas/Bananas with Orange Butter and Maple Syrup, Oregon Pepper Bacon, Alderwood Smoked Salmon Hash, and the Santa Fe Eggs Benedict.
The Raspberry Pancakes are a must-try, at least once, since it is not your typical pancake with only fresh fruit and maple syrup. The pancakes are fluffy and layered with fresh raspberries and drizzled with a raspberry sauce...but the real kicker is the marscapone sauce they use that is melted all over the warm pancakes. Okay, who does not love marscapone? (think tiramisu)...It is this creamy, sweetened wonder that feels like your eating a decadent dessert. Oolala. Have it with a cappuccino or a coffee to balance the sweetness and you're practically in heaven.
The Alderwood Smoked Salmon Hash is also really wonderful. You basically have this giant hearty plate of breakfast potatoes/peppers/onion hash with pieces of smoked salmon that is slightly cooked as it sits on warm hash as well as 2 poached eggs (one of my favorite ways to eat eggs) gently covered in a hollandaise sauce. You break into the poached egg and the yolk slowly but surely oozes onto the potatoes! Yumm! The smoked salmon is a slightly fishy but has a great smoked flavor as well as a hint of some acidity (which I love). Ok, now I'm getting really hungry thinking about it....
Some of the other things I've tried, but did not love as much was the Cheddar and Chive popover (probably ruined by the Jordan Pond popover experience I reviewed earlier) and the French Rolled Omelette (a little bland for me....).
All in all, a solid place for brunch and somewhere I will frequently return to eat...
369 East 17th St
Costa Mesa, CA