Thursday, October 15, 2009

Turkey Avocado Panini with a Spicy Lime Butter

Recipe a la Natalie C

One day, after a difficult morning, I called a colleague to see if she wanted to have lunch and commiserate. She was making lunch so she kindly invited me over. Well, needless to say, I was impressed! I loved the lunch so much, I figured I would make it again at home and blog about it! It is a quick and easy go-to lunch when you have nothing to eat. The best part of the panini is the spicy lime shallot butter, which is so easy to make and versatile since it can be used for many other things, such as fish (aka Dinner! yay!). So whip up some of that butter and store it in your fridge for other meals. Multi-tasking at its best!

All I did was visit my local favorite grocery store, Trader Joe's - Bought a bag of shallots (1.49), a bag of soft Hass avocados (around 3 dollars), Panini bread (3.29), roasted turkey breast (4.79), one lime (.29). With all of that, I could feed a few people, so its a much cheaper then heading over to Panera's where you're easily spending 10 dollars a person for lunch.

Once you smother on that butter over the panini bread and either toast it in your toaster oven or press it in the panini grill, you'll find that the bread develops this wonderful rich flavorful from the butter and has this lovely warm and toasty crunch when you bite into it. The avocado adds a wonderful additional layer of creaminess and depth, so be generous when you layer it on your panini (Natalie C added the avocado on both sides of the panini). Add a little side salad that is lightly dressed in a vinagrette (I'm currently loving the Ken's Steakhouse Lite Asian Sesame Ginger and Soy Dressing over Romaine lettuce and few diced green onions) . Voila. Perfect and easy lunch!!

Spicy Lime Shallot Butter
- 4 Tablespoons Room Temperature/Softened butter
- Few sprinkles of red pepper flakes
- Zest of one lime
- 1 tiny spoon of fresh lime juice
- 1/2 chopped shallot
- 1/4 teaspoon salt

Turkey Avocado Panini
1. Smear the Spicy Lime Shallot butter over the sliced panini bread
2. Toast in toaster oven until golden brown
3. While toasting, slice up the avocado
4. Once panini bread is done, layer on the turkey meat
5. Add sliced avocado
6. Eat away!!! *crunch crunch crunch*

If you plan to use a panini grill,i would toast the bread first, butter side up, even before you use the panini grill to toast up the butter side of the bread. Then add the turkey meat and press it on the grill. THEN add the avocado after you take the sandwhich off the grill...hope that makes sense....I was too lazy to take my panini grill out of the cabinet...hence, the toaster oven version. :)


Anonymous said...

Hi there fellow Foodbuzz blogger. I love the flavor combo of this panini!

Lydia said...

sounds great...i'm going to try this recipe

Yvonne said...

Let me know what you think Lydia!

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