{Juicy Asian T Bone Steak}

I'm a steak and potato lover. I could eat a steak and potato meal at least once a week. Drooool. How I adore slicing into a large piece of steak that is juicy, tender and full of flavor... and then scooping into a hot and buttery salted baked potato. oooohhh....soooo good. I could eat one again right now.

This recipe is an Asian-flavored T bone steak, especially with the sweet soy sauce and green onion based sauce. I love how tender the steak is because of the time spent pounding out the meat with the tenderizer (got stress? this recipe is for YOU!). Now if you notice from the picture, the recipe is slightly modified. Instead of green onions, I used regular onions this time since I ran out of green onions. Also, I added to the sauce an aged balsamic vinegar (which I reduced). Not sure which I like better. The tangy sweetness from the balsamic vinegar is nice and more reminiscent of an American type steak than an Asian style steak. Whatever suits your fancy....But the recipe below is for the Asian-flavored steak sauce.

Steak
1. Pound out your stress on the T-bone steak with a meat tenderizer
2. Rinse the steak off with water and pat dry
3. Season with black pepper and salt
4. Mix 1/4 teaspoon baking soda and 1/4 cup water. Pour over the 4 steaks in a pan.
5. Fry the steaks in a pan with olive oil

Sauce (can use a separate pan if you would like or scrape off the yummy steak pan bits that you used earlier)
1. Chop green onions
2. Saute in olive oil
3. Add 2 T soy sauce
4. Add 1/4 cup water
6. Add 1 T sugar

After fry steak, let the steak rest before slicing it to allow the juices to be absorbed back into the meat. Drizzle the sauce over the steak when ready to serve